A while ago, I wrote a book on misconceptions in science (called Lightning Often Strikes Twice ). In it, I mentioned the inverted misconception that toast doesn't really fall butter side down. It feels like it should be a myth. But it is a real thing. Entertainingly, this myth was 'disproved' by the BBC in 1991, using a device that flipped a slice of toast in the air, rather like flipping a coin. Although it wasn't quite 50:50, not entirely surprisingly, on the whole the buttered and non-buttered sides ended up downwards roughly evenly. But what the producers seemed to have missed is that there isn't much toast flipping going on in our kitchens. What usually happens is either that toast slips off a plate in our hands, or off a worktop. Both of these tend to occur at around waist height. And without a forced spin to get them going, the chances are high that the toast will only have time to revolve half a turn in the fall. It usually starts butter side up (that's...